When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.
Cooking time may vary depending on size. While fish cooks, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and ... and garnish with fresh cilantro.
Ms. Enston’s recipe is based on her uncle Richard’s version, laced with fresh ginger and earthy culantro.Credit...Colin Clark for The New York Times Uncle Richard’s recipe inspired Ms.