But, if you want that peppery spice that ginger brings to a dish after cooking for a while, remember to add it toward the ...

If you are one of the many people who don't happen to have a dedicated ginger grater, then there's likely a simple fix ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

While it’s easy to assume that keeping ginger in a drawer or on the counter will do, improper storage can shorten its shelf life. Expert advice can help ensure your fresh ginger stays ready for ...

This blog post provides easy recipes and tips for using these herbal teas to effectively fight off nausea. Ginger is loaded ...

This Ginger Beef Jerky Recipe elevates homemade ground beef jerky with the traditional flavours of ginger beef. Easy to make, ...

fresh, in syrup form, and in a ginger beer. Bourbon was the preferred whiskey tasted by Food & Wine’s test kitchen. Bourbon's sweeter flavor profile interacts well with the other ingredients ...

Top with ginger ale. Garnish with fresh cranberries or fresh mint ... covering all things home, travel, food, health, career, and more. She spends pretty much every hour of every day curating ...

Fresh ginger, on the other hand ... then allow to marinate in the refrigerator for 8 to 12 hours ahead of cooking, turning a couple of times. The tougher the meat, the longer you should marinate.

Add the garlic and ginger to the browned beef and cook for 2 minutes or until fragrant. Stir in the orange sauce and simmer, stirring occasionally, until thickened. Serve over rice or noodles.

Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.