When picking up the ginger root, it should feel firm to the touch and have an aromatic scent ... a piece of fresh ginger is crucial if you want to add the perfect zing to your dishes, and take your ...

“GINER ROOT IS a widely popular root with several health benefits. [It's] found in several forms such as the actual whole ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

Be sure to check for mold or dark spots and remove them before using the ginger in your recipes. Fresh and firm - When selecting the root, it is important to choose pieces that are fresh and firm ...

I have long wanted to develop a recipe for Chinese chicken dumplings ... ingredients to the minced chicken breast filling: ginger, fresh water chestnuts, spring onions and fresh coriander.

Pickled ginger is made from young ginger ... stirring occasionally. Pour cooking oil to the depth of about 7.5cm (3in) into a medium-size pot. Heat over a medium flame until the oil reaches ...

“When you’re cooking with fresh ginger at home; make sure the root is smooth without wrinkles or mould,” Morrison suggests. “Many of us keep our fresh ginger in the fruit bowl but it’s ...

Cooking time may vary depending on size. While fish cooks, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and ... and garnish with fresh cilantro.

ginger-infused broth, and Asian-style noodles, all garnished with fresh vegetables. Whether you’re looking for a quick lunch or a comforting dinner, this recipe brings an aromatic, savory ...