A cup of green tea with ginger root and a lemon slice off to the side - Creative World Design/Shutterstock ... Get taste ...

This blog post provides easy recipes and tips for using these herbal teas to effectively fight off nausea. Ginger is loaded ...

Since you typically don't need to use a whole ginger root in a recipe, you'll likely have a decent amount left over. Considering it only lasts about one week if you leave it in the pantry or ...

If you are one of the many people who don't happen to have a dedicated ginger grater, then there's likely a simple fix ...

Pickled ginger is made from young ginger ... stirring occasionally. Pour cooking oil to the depth of about 7.5cm (3in) into a medium-size pot. Heat over a medium flame until the oil reaches ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

This refreshing drink has the perfect amount of carbonation and the perfect ginger flavoring. It’s an easy recipe that features fresh ginger root made into a homemade simple syrup mixed together with ...

I have long wanted to develop a recipe for Chinese chicken dumplings ... of other ingredients to the minced chicken breast filling: ginger, fresh water chestnuts, spring onions and fresh coriander.

based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...

Stir in the vanilla essence and grated root ginger. Place walnut-sized balls of the mixture onto a greased baking tray, about 2cm/¾in apart (you should get about 18 from this mixture).

Some recipes call for rubbing the sauce into the meat before cooking, while others opt to ... an arm of the Japan Agricultural Cooperatives, “root ginger” (“ne-shoga”) is grown in open ...