turning halfway through the cooking time. Meanwhile, make the glaze by whisking together the honey, soy sauce, rice wine vinegar and toasted sesame oil in a large bowl. Tip the cooked wings into ...
Pour the cooking and sesame oils into a small wok or skillet and heat over a medium flame. When the oil is hot, add one teaspoon of sesame seeds and cook until golden. Mix in the garlic and cook ...
Cook for 3–4 minutes, or until all the liquid has evaporated. Just before serving, heat the sesame oil in a frying pan and fry the eggs, sunny side-up. Remove the pickled carrot from the bowl ...