It takes a bit of time, but you will be saving some big bucks; store-bought summer sausage is pricey these days. Related: Best Italian Sausage Recipes It’s a quick way of curing the meat right ...

Discard the casing and break up the sausage using your fingers. What wine should I use in this recipe? For the best results, always cook with wine good enough to drink. An unoaked white wine ...

Need something warm, delicious and filling? Cozy up to these 61 healthy casseroles during cool and chilly days!

Make it in summer when fresh zucchini and corn are in season, or enjoy it any time of year using their frozen counterparts. Yellow squash and onion cook down long enough to become a compote-like ...

It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

Cook for 10 minutes or until done, turning after 6 minutes. (If the air fryer basket is smaller, do this in two batches.) Combine the vegetables and the sausage mixture and return to the air fryer ...

depending on how fatty the sausage meat is, as it may render quite a bit of fat. Cook on a medium heat for around 10 minutes stirring from time to time. Add the onion, celery, fennel seeds ...

while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it’s eaten. It’s not just soy sauce ...

2. Lightly spray sausage with oil and season in a bowl with herbs. 3. Lightly spray a baking sheet with cooking spray or line it with parchment paper. Arrange the sausage slices in a single layer ...