It can also be incorporated into desserts like silken and soft tofu. Related: 20+ Tofu Recipes for Beginners Vegetarians, vegans and anyone else looking to cut back on their meat consumption turn ...

For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.

Although the humble tofu demonstrates such versatility, there remains potential for enhancing its flavor. What if the answer ...

Bring a saucepan of water to the boil, drop in the noodles and cook for about 3 minutes or until ... Heat 2 tablespoons oil in a wok and fry the tofu in batches until golden-brown all over.