Whether you prefer delicate cake layers or can't resist the sweet and creamy frosting, we have an easy recipe that will satisfy your cravings. Made with just two ingredients, Cool Whip and cream ...

The creamy texture and sweet flavor of Cool Whip make it a perfect base for an impossibly simple, no-bake pie that you can ...

When it comes to recipes, it boils down to following directions. Sometimes. I don’t claim to be the best baker or cook in the kitchen, but I do well. My favorite “wins” are when I try something and it ...

Making a cheesecake can be an arduous task or you can go the no-bake route and sit back and chill, literally. Here's how long ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Instead of a Sloppy Joe, reach for a classic Iowa sandwich that has been a Midwest favorite for almost a century. It's served ...

circa 2,000 B.C. The dairy delight is kefir cheese — a modern-day cream cheese health substitute — and was found strangely smeared or “scattered” around the heads and necks of preserved ...

1. Mix heavy cream, powdered sugar, and vanilla in a large bowl. Mix until it peaks and resembles whipped cream. 2. Spread a ...

Snickerdoodles are appropriate for any season, but something about them just screams fall. A truly great snickerdoodle is ...