Divide mint leaves between copper mugs. Add lime juice and muddle mint until leaves start to bruise and slightly break down. Fill mugs with ice and add vodka. Top off with ginger beer and gently ...
The copper mug alone gives this drink a fall aura, but Café Zola’s twist addition of apple cinnamon infused vodka makes this mule taste like warm apple pie. The apple cinnamon vodka is made in ...