A mulled white wine made with coriander, fennel and elderflower liqueur, a punchy nonalcoholic mulled cider, and mulled beer ...

To make the prawn cocktail, place the prawns and dressing ... Garnish with a slice of lime, a few coriander leaves and a few shreds of red chilli and serve.

coriander seeds and garlic, adding richer flavours than you would find in traditional bottles of the fortified wine. The soft-spoken bartender serves his cocktail, not with an olive or a twist ...