Fragrant and flavourful, both coriander seeds and leaves are widely used in Indian curries for enhancing taste. Coriander leaves are ground into delicious chutney that can go with a wide range of ...
Coriander cress is not widely available, but can be bought from farm shops, food halls, gardening centres, speciality greengrocers or online. Keep the punnets on a windowsill and water regularly ...
Do not clean coriander with the roots still attached: instead, simply keep them wrapped in a damp paper towel inside an open plastic bag and store in the salad drawer of the fridge, where they ...