Butter may be your go-to for slathering on a tasty ear of corn on the cob, but mayonnaise is what you really need. Corn on ...

Add some chopped chives or celery and you’re in business. I now make this egg salad often. I haven’t even bothered buying mayo again, because I don’t miss it. As a bonus, the cheese curds ...

Classic tuna salad is perfect for some of us, but for a tangy, refreshing, and herbal twist, use a classic salad dressing in ...

However, it contains a lot more, including water, corn syrup, cornstarch, mustard flour ... It was designed to be a more affordable version of mayonnaise—done by combining standard mayo with much less ...

In this salad, gingery miso dressing marries charred fresh sweet corn and broccoli, which can be made under the broiler or on ...

In this salad, gingery miso dressing marries charred fresh sweet corn and broccoli ... the lemon juice and miso until emulsified. Add the mayonnaise, honey, ginger and pepper, and whisk to ...

Okay, so canned corn is bland in comparison to fresh corn on the cob. But with a little effort, you can turn that canned corn ...

As the corn toasts with the rice, a nuttiness perfumes the kitchen with a scent reminiscent of movie-theater popcorn. In this recipe, a smidge of mayonnaise stirred into cold day-old white rice ...

Elote, or Mexican street corn, is a popular snack throughout Mexico. Traditionally served on the cob, it's renowned for its ...

The miso echoes the savoriness of the charred vegetables while contrasting the corn’s sweetness, while the lemon, ginger and scallions add welcome brightness. The result is a colorful salad that ...

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