Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

Check out this recipe for corn ribs which is worth a try. Corn on the cob is one of the most loved snacks among kids and ...

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

Microwaving corn on the cob allows you to focus on the main dish ... Carefully remove the dish from the microwave using oven ...

Usually, one would be satisfied after eating one cob of corn but may not feel the same after eating a ball of banku. The experts say the quantities of both edibles vary, which people should take ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

She uses cutting corn off the cob as a perfect example. Many of us have lost half of our kernels to the kitchen floor after ...