Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

British Corned Beef and Potato Pie is a traditional North East England comfort food recipe. With flaky pastry that sits on top of corned beef, mashed potato, carrots celery and onions, this could ...

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

Bake the pretzel in the oven for 30 minutes, or until golden-brown and cooked through. For the corned beef hash, melt the butter in a frying pan until foaming and gently fry the onion for 2-3 ...

When the air turns crisp and a hearty meal calls your name, nothing satisfies like corned beef and cabbage soup. With ...