If you're feeling adventurous and have some time (and a brisket) on your hands, you can try curing your own corned beef. Related: Rustic & Rich Irish Lamb Stew Filled With Lamb, Luck, & Love You can ...

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The chefs share that McFarland came up with the recipe, and Rogers has been cooking it for more than a year. They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a ...

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Pastrami, a close cousin of corned beef, is similarly cured but from navel cuts of beef and then smoked. It's typically darker than corned beef and recognizable by its black-pepper crust.

Read more: 30 Essential Cured Meats To Know A deli makes both corned beef ... delis adopted corned beef as a staple, eaters can also find pastrami prepared in different recipes like pastrami ...