You don't expect to find a British pasty in a small corner of Virginia. So how did the Cornish delicacy wind up thousands of miles away across the ocean, asks Jonathan Turley. The famous Greek ...

The Cornish are so protective of their pasty, it was given Protected Geographical Indication Status by the EU in 2011. To qualify, a pasty must be made in Cornwall, have savoury pastry ...

Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along the edge, fold the end corners underneath. Put the pasties onto the baking tray and brush the top of each pasty ...

The Cornish pasty weighs 2.8kg (6.4lb) - the same as Mr Fuge's newborn son A dad has made a pasty the same size and weight as his newborn son. It took Tim Fuge 19 hours to eat the 2.8kg (6.4lb ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Isabel Arriaga Lozano carefully fills a small pastry with a savoury mix of meat, potatoes and chilli pepper. She is crafting a paste (pronounced PAH-stay), a beloved Mexican snack with a rich ...

With this "melting pot" a lot of cultural traditions merged, and sometimes altogether disappeared. However, there was one item that managed to survive, from the early Cornish mining days through the ...

The boss of Cornwall's Prima Bakeries has died after a short illness at the age of 60. Mark Norton had been at the helm of ...

Britain, like the European Union, grants protected status to food and drink that come from a defined area or follow a ...