Butterscotch pudding may be a nostalgic childhood treat, but our elevated version, with scratch-made pudding and Scotch ...

Autumn brings cooler air, cozy sweaters, and the unmistakable flavor of pumpkin spice. For many, fall desserts are the ...

Whisk together the cornstarch ... banana pudding popular in the South? Banana pudding is historically popular in the southern ...

Craving some new gluten-free dessert inspiration for the holidays? From chocolate pudding to fudgy brownies, we've got you ...

Cook until chocolate is melted (no need to stir), about five minutes. Place cornstarch in a small bowl and stir in salt. When chocolate mixture is melted and warm, ladle a little into the ...

For the filling: In a medium heatproof bowl, combine the egg yolks, cornstarch, and 1/2 cup of the milk ... Return the heat ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

cornstarch, salt, corn kernels and scallions. Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture. Bake in the oven until the pudding is set ...

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

If you’re looking for a new twist for your Thanksgiving pie display, this Hawaiian chocolate haupia pie may be just the thing ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.