There are many similarities, and one significant difference, between country and sausage gravy. Both sauces use milk as a ...
But instead of just throwing the bodies out, he took the meat and turned it into sausage. It doesn't stop there: He also makes a soup from the bones, a liver sausage and a breakfast sausage.
2 1/2 cups of baking mix (Bisquick or another baking mix will work) 1 lb ground sausage* 2 cups shredded cheddar cheese ½ cup ...