Sausage and country gravies are similarly milk-based, thickened with a flour-based roux, and loaded with black pepper. But ...

As someone who had previously only flirted with the idea of making sausages, I surprised myself when I came home at the start of February with a three-pound slab of pork belly and a $20 sausage ...

Read more at http://Smithsonian.com/wurst Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. (03:41) Ask ...

Spend time carefully deepening the color of the roux. The technique for building the roux for sausage gravy is the same technique for making turkey gravy. If you plan to make this recipe for a ...

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.

Are you prepared to become the ultimate cook at home? Making homemade sausages might seem daunting and complex at first. However, it’s actually not as difficult as it appears, and with the right ...

And, with the right attachment, you can even make sausage. Below, we will explore how to make sausage with any KitchenAid stand mixer. A good meat grinder attachment that also has sausage stuffing ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Get the latest country music news and features from PEOPLE.com, including breaking news about Carrie Underwood, Luke Bryan and Blake Shelton. Keith Urban Says He Wants Fans to Have the ‘Best ...

For the shortcut puff pastry, mix the flour and salt together in a bowl. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Gradually add enough water to form ...

You might associate soppressata with a charcuterie board but this comforting pasta from 2000 F&W Best New Chef Andrew Carmellini is inspired by his family tradition of fresh sausage-making.