Country fried steak and its close relative chicken fried steak are classics in the Southern food canon. Making these gravy-smothered dishes involves taking cheap cuts of beef, pounding them thin ...

Some Southerners may differentiate the two by their gravies: chicken-fried steak is typically served with a milk-based gravy, while country-fried steak often has a beef-based gravy (or a gravy ...

I attended the first ChainFest in New York City. I tried a new KFC menu item and some reimagined chain-restaurant classics.

Place the cubes of steak into a large ... Remove three ladlefuls of the sauce for gravy and set aside in a small pan to cool. When cooled, set it aside in the fridge for use as gravy.

An expert in bakeware, cookbooks, and kitchen organization for Food & Wine, she has reviewed over 25 vacuums, 23 steak knives, and dozens of baking tools, such as cookie sheets, silicone utensils ...

Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less).

A YouTube star has been blown away after trying Paolo Nutini's family chippy in Paisley. Danny Malin, who presents Rate My ...