Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Assemble the dish on a serving platter by layering the couscous and sweet potatoes, then drizzling with all of the butter ...

This side dish is made in minutes, ideal for any barbecue or summer party. The large pearl couscous, also known as Israeli couscous or giant couscous, is actually made from small balls of pasta.

A dish so nice, they named it twice. Couscous is a great pantry staple because it’s a versatile ingredient to use in flavorful side dishes, hearty soups, and vibrant salads. And while couscous is a ...

With a mild, nutty flavor, the dish is often dressed up with bold, rich spices and sauces to create dishes such as harissa sirloin steak with carrot-couscous salad. These savory additions complement ...

In a large bowl, combine the cooked quinoa, couscous, mixed greens, cherry tomatoes, cucumber, olives, and feta cheese (if using). In a small bowl, make a dressing by whisking together the olive oil ...

Couscous is a wonderful base for a salad, so when it comes to clearing out the fridge team it with what you find: tomatoes, celery, olives, herbs . . . To make it more substantial add fried ...

In this recipe, I’ve paired Israeli couscous with warm spices, fresh mint, currants and toasted pine nuts for a textural, flavorsome dish. It’s an easily adaptable side that’s suited to any ...

A hearty salad with squash, Brussel sprouts, apple and onion roast with Italian sausage links tossed in a big bowl with ...