About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Couscous is a versatile ingredient! It's traditionally served as a base for many Middle Eastern stews and tagines. It's a ...

Season, to taste, with salt and freshly ground black pepper. To serve, spoon some couscous onto each plate. Spoon the tagine onto the couscous and sprinkle over the reserved coriander leaves.

(It may take a little longer if you’re using a tagine.) To serve, place about 1/2 cup of couscous on each plate, top with a few pieces of chicken, and spoon some cooking liquid and vegetables ...

Or, scoop any left-over couscous on top and reheat in the oven for a tagine ‘gratin’. Jennifer says: “The aromas of cinnamon and other spices permeate the streets in Morocco, from the market ...

Stir the chopped herbs and pomegranate seeds into the couscous. To serve, place the tagine on serving plates with couscous and a wedge of lime. Serve alongside a bowl of thick Greek yoghurt.

9. Fluff couscous with a fork and serve around the outside of the tagine or on a platter, with the vegetables in the center. 10. Sprinkle with toasted pistachios or almonds.

Ladle the cooked tagine into warmed serving bowls. Sprinkle over the coriander and almonds. Serve with couscous and Greek yoghurt Mix the spices, ground almonds, honey, sultanas and tomatoes in a ...

Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or veal for a different meat option. In a shallow Dutch oven or tagine pot, heat oil over ...