But you don’t have to live in SF or anywhere near it to enjoy this amazing recipe ... crab cakes and cook until golden and crispy, 3-5 minutes per side. 5. Serve with lemon wedges and remoulade ...

In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...

Learn how to blend traditional spices and ingredients to create a sauce that’s bursting with flavor, ideal for adding a Louisiana-inspired kick to shrimp, crab cakes, and po’ boys. Celebrates Creole ...