But if you want the most succulent crab cakes, you should bake them in the oven. For those of you who would like some ...

Crab cakes can be so divine, but we all know they can be a little tricky to perfect at home, especially when they fall apart when we're cooking them. You want crab cakes that hold well, but if you ...

Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for about 20 minutes before cooking. Preheat the oven to 180C/160C Fan/Gas 4.

Add a little crumb and if it fizzles add the crab cakes in batches ( have the oven on to keep them warm) – don’t over crowd the pan and cook until golden and crisp. Drain on kitchen paper and ...