You're probably accustomed to the traditional boiling or steaming method, but have you ever considered baking crab legs in ...

1. In a large bowl, stir together the olive oil, vinegar, Worcestershire sauce, lemon juice, hot sauce, parsley, green onions ...

3. Set aside and let the crab claws marinade for an hour. 4. Taste and adjust seasoning. Serve with a discard bowl for the shells, and sliced French bread (optional). 1. Preheat the oven to 350 F.