The blue crab harvest is heating up. New regulations are worrisome to some who make their living harvesting the prized ...

I f you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, ...

Maryland has no shortage of crabs, with plenty of restaurants serving the crustacean, but you should know which places are ...

We’d been searching for an all-you-can-eat spot that was open late, and this popular Redwood City Asian Cajun spot seemed to check all the boxes: It features two serve-yourself hot food buffet ...

A waitress arrived with our first platter, which included two whole crabs, plus extra crab legs. Then she demonstrated with pliers how to extract meat from each part of the crab, cracking the leg ...

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

In this crab’s case, those appendages are its 10 legs. Japanese spider crabs live on the Pacific side of Japan as far south as Taiwan and at chilly depths ranging from 164 feet to as low as ...

Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...

The next smallest will take that crab’s hand-me-down home, and so on. Hermit crabs vary in their mating habits. The Caribbean hermit crab, for example, lives in wetlands, but when it’s time to ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.