Fresh Lump Crab Salsa Salad With Tomato and Peppers, Old Bay Seasoning and mango, are quick to make for a large gathering or unexpected guests! If you have had the opportunity in your life for fresh ...

When you're craving shellfish but aren't quite prepared to make a labor-intensive meal involving shelling a whole lobster, crab salad is an excellent choice. This meal works well packed between two ...

Featuring fresh lump crab meat, toasted jasmine rice ... Add the remaining ingredients to the cooled rice, along with the reserved dressing. Toss the salad gently, but well. Serve with lime wedges, if ...

Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and 1/8 teaspoon pepper, and fold gently with a rubber ...

"It hasn't been crab salad weather," said John Davies, a fisherman and fishmonger. "The economy is struggling, we are luxury food item, and the cost of living has a knock-on effect, so prices are ...

Place the white crabmeat and claw meat into a bowl, add the chopped mango, avocados, red onion, garlic, red chilli, thyme leaves, lime juice and olive oil, then season, to taste, with salt.

Crack the crab claws and legs with a hammer, drizzle with a little oil and place on the barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...