Past releases have included Crab Trapper, a whiskey flavored with invasive green crabs that kind of tastes like alcoholic bouillabaisse, and Eau De Musc Castoreum Whiskey, which was flavored with ...
That doesn't mean they're not delicious. That's why environmentalists and chefs are turning them into whiskey and bisques. But can we ever drink or eat enough of them to make a difference?