If we became crab-like it would be a slightly horrifying experience, an expert tells us. Crabs molt their entire outer exoskeleton, from their eyes to their gut.

For the past two decades, Norway has developed an industrial and tourist sector around the king crab, a giant crustacean ...

In celebration of 112 seasons at Joe's Stone Crab, insider tips and quirky history from the family that started it all ...

He notes that while hairy crabs are now widely farmed in other regions in China ... allowing the delicate flavours of the crustacean to shine. Diners can ask for the crab to be deshelled.

The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from ...

Dungeness crabs, larger, meatier and more abundant in California than other species, are treasured by locals as well as ...

A Halloween crab has found a new home at the Denver Zoo; it was left behind at the airport after hitching a ride from Costa Rica. The colorful crab resembles a Jack-o'-lantern.

If you didn’t know, states can make official slugs, seashells and crustaceans. Governor Gavin Newsom has signed legislation ...

Any other year ... winds and waves churned up sediment that drove crabs much further offshore. But hurricanes can sometimes push the crustaceans closer to shore. It’s too early to tell what ...

One The Legend of Zelda: Tears of the Kingdom player has showcased their building talents by making a mechanical crab in the ...

Looks can be deceiving. That's definitely true for the blue-ringed octopus. It's tiny, stunningly beautiful and looks ...

It is finally hairy crab season, a time of year when the flesh of the crustaceans named for their furry claws is particularly delectable and supposedly the richest in fat. Chef Leung Yu-king of ...