You can use store-bought pizza dough or even make your own homemade pizza dough from scratch — but if you're a thin-crust person, it can be hard to stretch the dough as thin as you might prefer.
Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...
Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.
Even though it's not as intricate or finicky as a traditional flaky pie crust, that doesn't mean graham cracker crust is foolproof. In fact, there's one step that's often overlooked when preparing ...
with a soft and hearty crust, and Roman style pizza, with a more cracker-like crust. It also serves hot and cold appetizers, charcuterie, cheeses, salads and a customizable Mozzarella Bar.
We'd never considered ordering our holiday meal from a restaurant, but last year, we decided to try Cracker Barrel's "heat n' serve" family dinner. For $130, I ordered a turkey-breast dinner ...