You can use store-bought pizza dough or even make your own homemade pizza dough from scratch — but if you're a thin-crust person, it can be hard to stretch the dough as thin as you might prefer.

This easy homemade graham cracker crust the perfect base for so many delicious desserts! Skip the store bought crust and whip ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following ... This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying ...

Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...

Depending on who ask, Chicago-style pizza can mean one of two ... nearly 75-year-old preparation style and recipe for its signature thin crust. The dough is prepared and sits for seven days ...

Use your favorite sugar cookie recipe and press the dough onto a 12-inch pizza pan before baking. For a softer crust, combine ...

Crust Fund Pizza is not a pizzeria ... “A lot of people I know tend to talk about their recipes as this kind of loving bonsai tree that they just nurtured into perfect form.” ...

Shelf-stable graham cracker crusts ... ending up with dough scraps. If that is the case, we have a recipe for you to hack homemade Pop-Tarts with extra store-bought pie crust.