You may have seen those picturesque images of ruby red cranberries submerged in water. Or photos of farmer's wading in bogs and wearing coveralls and goulashes. But unlike popular belief ...
A prolonged dry spell across areas of New Jersey has made harvesting cranberries slow, expensive and almost impossible for many farmers as reservoirs dry up, water tables shrink and a general lack ...
The cold nights cause the cranberries, which are almost 90 percent water, to turn deep red, making them ripe for harvest. Southeastern Massachusetts has the most acreage of cranberry bogs in the ...