While most Americans say that chocolate chip cookies are their favorite variety, it’s nice to have options. For the holidays, we love a combination of white chocolate chips and cranberries.
Stir in Cranberries and zest. Line large baking sheets with parchment paper. Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet. Press down lightly.
Roll into logs and refrigerate. They can be easily sliced with a warm knife to the size you want, I generally make about 18 cookies. Place the sliced discs onto the prepared trays and bake for 15 ...
The dough for these biscotti is a classic flavor combination of cranberry and orange, but the finished cookie is dipped in white chocolate and coated in chopped pistachios to add a little extra ...