You can tweak the recipe ... Jello: Mix the Jello and boiling water in a medium mixing bowl. Stir until the Jello is dissolved. Using a pourable container, pour the Jello over the cake covering the ...
One of the remarkable properties of fresh cranberries is their ability to keep for months on end in a cool place. This is because they contain large amounts of benzoic acid, which is a natural ...
If you typically buy store-bought or canned cranberry sauce, I'm telling you, this easy, six-ingredient ... to break down the cranberries. Many recipes for cranberry sauce use water alone ...
Chances are, when you think of cranberries, we bet you immediately jump to cranberry sauce and… maybe not much else. No more of that! We’re here to alert you that these tart little berries are ...
Bring the sugar and orange juice to the boil in a large saucepan. Stir in the cranberries and zest, if using, and simmer for 5 minutes or until tender but holding their shape. Frozen cranberries ...