There is no more divisive a holiday staple than cranberry sauce. Whether you like it canned or homemade, there's an easy way ...

Water : Adding water to the cranberry sauce recipe helps to soften and cook the cranberries. It also helps prevent the cranberries from sticking to the pot and burning during the cooking process.

Water and orange juice are used as the simmering liquid to break down the cranberries. Many recipes for cranberry sauce use water alone, but I find a hint of orange elevates the flavor of the ...

Bring the sugar and orange juice to the boil in a large saucepan ... see the tips section for freezing information. The sauce will keep in the fridge for up to one week and can be frozen if ...

Add a spoonful of the sauce to a cocktail shaker filled with ice, your favorite tequila, a splash of fresh cranberry juice, and fresh lime juice. Shake it, and then strain it over ice and enjoy. Now, ...

This mini cranberry tart recipe uses leftover cranberry sauce to make an easy dessert using Thanksgiving leftovers.

Sugar adds to the sweetness, while orange juice adds to the bright tartness ... What else can I add to my cranberry-cherry sauce? This recipe is perfect just as it is, but if you want to add ...

Their astringent taste also makes them a good addition to naturally sweet puddings: orange or lemon zest bring out the floral notes of the fruit, while vanilla and cinnamon enhance their sweetness.

If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of ...