These orange cranberry scones are delicious and the perfect breakfast ... At the top of her list were scones. So we found a ...

For the scones: Preheat the oven to 400F. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry cutter ...

Top each one with a small blob of cranberry sauce and a single parsley leaf. Serve warm. Do not handle the scone mixture too much as it will become tough. Scones can be made a day ahead.

Flour hands as needed. Repeat with the second dough ball. Place the scones onto the prepared baking sheets and brush with remaining 1/4 cup of liquid vegan egg and sprinkle with remaining sugar.