The primary ingredients are cranberries and orange juice, and often orange zest as well. The sauce is usually sweetened with sugar, although some recipes may use honey or other sweeteners. To make ...

Water : Adding water to the cranberry sauce recipe helps to soften and cook the cranberries. It also helps prevent the cranberries from sticking to the pot and burning during the cooking process.

Bring the sugar and orange juice to the boil in a large saucepan ... see the tips section for freezing information. The sauce will keep in the fridge for up to one week and can be frozen if ...

Cape Codders might be surprised at how low cranberry sauce ranked on a recent state-by-state list of favorite fall foods.

we like improvising on this classic recipe by adding port, orange zest and cinnamon to bring out the seasonal tartness of the berries. One of our favorite ways to upgrade cranberry sauce is with ...

Their astringent taste also makes them a good addition to naturally sweet puddings: orange or lemon zest bring out the floral notes of the fruit, while vanilla and cinnamon enhance their sweetness.

This fermented juice recipe with cranberry also calls for a navel orange to complement the tartness of cranberries with refreshing citrusy notes. Although this recipe requires a commitment of time ...

About Roast Turkey with Cranberry Sauce Recipe: A traditional Christmas recipe that is sure to be the star at your festive feast! A whole turkey, stuffed and basted with spices and pan juices ...