It’s a pasta for Mardi Gras! Let’s make fettuccine Alfredo Cajun-style with this crawfish fettuccine recipe. This creamy pasta dish is a delicious fusion of creamy, cheesy Alfredo and spicy, smoky ...
Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...
Cook chayote with Cajun spices, shellfish such as crawfish or crab, chicken and ham, or cheese. Deep-fry, sauté, bake or stuff chayotes. Use contrasting textures such as breadcrumbs and simple ...