There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Layered with crisp apples, creamy filling, and a buttery crust ... Eggs: Large eggs are whipped into the cream cheese to make it light and velvety, while one is mixed into the crust and crumble ...