There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.
Swap the box mix for a healthier carrot cake loaf with cream cheese frosting when you are craving a delicious carrot cake. Perfect as a springtime snack, for Easter or a baby shower. Carrot cake ...
Think: sour cream, cheddar cheese, chives or bacon. Basically anything you’d put on a loaded ... corned beef and Swiss cheese. You can stuff a turkey meat loaf with instant stuffing and cranberry ...
Preheat your oven to 160°C and line a 2 lb loaf tin with parchment. Beat the butter and sugar in a large bowl with a wooden spoon until it starts to become pale. Add in all of the other ingredients.
This simple, moist banana bread recipe can also be baked in three small (5¾x3¼”) loaf pans, which is how you’ll find them at Julia’s stand; cooking time will be 40–50 minutes.
Butter an 8-by-4-inch loaf ... cup Fontina cheese and layer the ham over cheese. This is one complete layer. Build two more layers, ending with a row of bread. Whisk together the cream or milk ...