There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Layered with crisp apples, creamy filling, and a buttery crust, these apple cream cheese bars are my fave fall-inspired treat. Every bite combines the familiar coziness of an apple crisp with the ...