When it comes to party appetizers, easy and delicious are the magic words—and this Rotel, Sausage, and Cream Cheese Cres ...

That said, we don't suggest that you skimp on cream cheese as it is essential to bind the filling and produce the most velvety result. As for which type to use, plain cream cheese is a great ...

Your Thanksgiving pumpkin pie can get a lighten up twist without guests even realizing the difference. How? Add cottage ...

(For a smooth finish, pick up the cheesecake and tilt it back and forth, letting the chocolate run over and cover the cream cheese filling.) Drizzle white chocolate lines across the top about 2cm ...

While the dough is proofing, prepare the cream cheese filling. Place the milk, cream and salt in a heavy-bottomed saucepan. Slowly heat over medium, stirring constantly with a wooden spoon ...

The filling is made with a mixture of sour cream, cream cheese, sugar, eggs and maple syrup, which gives it that distinct maple flavor. It’s reminiscent of a cheesecake, but in pie form.