For the filling ... then cover with half the grated cheese. Repeat the layering process in step 6 until all the mixture is used up. Roll out the remaining pastry to make a lid for the pie.
That said, we don't suggest that you skimp on cream cheese as it is essential to bind the filling and produce the most velvety result. As for which type to use, plain cream cheese is a great ...
Using a pastry brush, lightly coat the dough balls ... to create 6 even segments. Pipe a line of cream cheese filling in between each segment, taking care not to break them. Line a baking sheet ...