then these flaky sour cream scones would fit the bill. This sour cream scone recipe has a delicious and tender interior and ...

I wasn’t sure what I was going to bake but I knew I wanted to use the oranges because they smelled so sweet and juicy. I found a recipe for Orange Cream Scones that sounded delicious. Orange juice and ...

The basic scones recipe is essential to master as this allows you to add so many different flavours to it - whether they are sweet or savoury. TV chef Nigella Lawson has shared her “basic ...

These scones can be the peak of a perfect afternoon, spruced up with clotted cream and a delectable strawberry jam. 2. Sift the flour, baking powder and salt into a large bowl. Cut in butter using a ...

"This quick and easy recipe makes four delicious scones that simply melt in your mouth," enthuses Janice. "Serve them for afternoon tea with jam and cream, or eat these delicious scones straight ...

Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam. Nigella says ...

This simple recipe has cocoa powder and chocolate ... Serve with jam and whipped plant-based cream. Any scones that aren’t eaten the same day, can be stored in a lidded container and warmed ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a parchment-lined baking sheet and bake until golden and fragrant, 25-28 minutes.

Keep the scones in an airtight container for up to three days. To make them softer, warm them in the microwave for 30 seconds before serving. Relish them with jam and clotted cream, accompanied by ...

Place 5 or 6 scones, almost touching, on paper in the basket. Cook on 160°C for 17 minutes or until golden and hollow-sounding when tapped on top. Carefully transfer to a wire rack.