She added: “You will notice this recipe has no flour or starch to thicken the sauce. It is not necessary if you use heavy or double cream.” Method To begin, pour the cream into a pan on a ...
Just before the pasta is ready, pour ... sauce – mature cheddar and blue cheeses both work well. If using a milder cheese, add a little extra for a fuller flavour. If you don’t have double ...
Any time is a great time for soup, but no more so than when the weather gets cooler and you're looking for a way to warm up both inside and out. With a myriad of the best soup recipes to choose ...
Remove and discard the thyme sprig. Add the cream to the soup. Working in batches, pour the soup into a blender. Secure lid on blender, and remove center piece to allow steam to escape.