What most people don’t know is how easy scones are to prepare from scratch, especially if you start with this take on cream ...

At a high tea or cream tea, bowls of clotted cream, jam, fresh strawberries, and fruit curd are set out to slather on the scones and to enjoy with a freshly brewed pot of tea. If you don't have ...

To celebrate National Cream Tea Day the Great Cornish Food Store will be hosting a ‘split versus scone’ tasting extravaganza. Historically, a Cornish cream tea used the now rare ‘splits ...

Light and airy, the size of these scones makes them more suited to afternoon tea than a hunger-busting ... Stir in 250ml of cream with a fork. If too dry, continue adding the remainder of the ...

From there, you’ll simply roll out the dough and cut out 12 two-inch biscuits. Brush with egg wash and leave the scones out ...

Nigella says: "I like to make up quite a big batch of scones and freeze some (they thaw incredibly quickly) to produce a near-instant cream tea at some future date. Day-old scones can be revived ...

But first, I have a question for you, Neil. A British summer wouldn't be complete without a traditional 'cream tea' – scones, cream, and jam, eaten with a cup of tea. It sounds lovely ...

First make a cup of tea! Pour the tea over the raisins and set ... flatten it to about 4-5cm in depth and cut out scones. Transfer the scones to the baking tray. Brush the top of the scones ...

Potato Pete would want nothing less.

The rumor that clotted cream is illegal to obtain or sell in the U.S. is persistent but not quite accurate. It's a little ...

Over the last few years, afternoon teas have become more than scones, clotted cream and finger sandwiches. While typical tea ...

Pop the scones in the air-fryer basket ... Relish them with jam and clotted cream, accompanied by a cup of your favourite tea.