Cook for about 15 minutes, until the celeriac is soft. Remove the paper, add the stock and bring to a boil, then reduce the heat a little, add the cream and cook for a further 5 minutes.

or until the celeriac and carrots are very soft, stirring occasionally. Remove the pan from the heat. Remove the thyme stalks and bay leaf and discard. Cool slightly and then blend the soup with a ...

Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. To prepare celeriac ...

She calls celeriac “bumpy brain” and kale is a favourite once it is turned into crispy chips in the oven. Zoya helped Sid in the kitchen by stirring the soup and then blitzing it in the ...