Once the potatoes are perfectly tender, stir in the heavy cream, butter, and shredded cheddar cheese. Let the soup cook for another 15-20 minutes on low, allowing the cheese to melt and the soup to ...

When it comes to comfort food, there’s something magical about a bowl of warm, creamy soup, especially one infused with ...

Fans of broccoli cheddar soup might like this variation ... fish out the Parmesan rind if you used it, and stir in the cream, if using, a little at a time. While stirring, sprinkle the cheese ...