but it's also quite practical for a weeknight dinner since it calls for a rotisserie chicken and precooked (or leftover) rice. No cream of mushroom soup here; instead, sour cream, shallots ...
Louis describes this recipe. Juicy chicken thighs are seared until their skin is crispy, then shredded into a rich, Parmesan-suffused chicken stock. The addition of fresh basil, al dente spaghetti ...