Two ingredients that often perplex bakers are meringue powder and cream of tartar. When it comes to baking, understanding the ...

So much! Have you ever read through the ingredient list for angel food cake or meringue and wondered “what exactly is cream of tartar?” You’re not alone. The mysterious powder is sold with ...

When it is stiff and glossy, add the remaining sugar and the cream of tartar. Finally, fold in the toasted hazelnuts. Pipe or pile the meringue over the filling. Bake in the oven for around 20 ...

This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and ...

Turn the heat up to 220 C gas 7 Whisk the whites and cream of tartar until foamy then add ... Pipe a ring of meringue around the outside of the cupcake Place a teaspoon of lemon curd into the ...

It features a golden-brown crust, a layer of smooth lemon curd, a thin layer of sweet-tart cranberry gelee, and a mound of billowing toasted meringue (time to break out the cream of tartar!).

An updated cupcake version of a classic lemon meringue pie, these delicate individual ... Step 5: For the topping, mix the egg whites, sugar and cream of tartar in a heatproof bowl.

Heat your oven to 110C. Add the egg whites, icing sugar mixture, cornflour, cream of tartar and salt to the bowl of a stand mixer and beat to a glossy, stiff meringue. This will take 5-8 minutes.